Naoshima
Base: Black rice Protein: Superior Salmon (marinated) Sauce: Ponzu Fruits and vegetables: White cabbage, apple & coconut (with coriander), mango, avocado, beetroot (with sesame and coriander) Toppings: Nut mix, spring onions
Moa Moa
Base: White rice Protein: Chicken (marinated) Sauce: Sriracha mayo (slightly spicy 🌶) Fruits and vegetables: Cucumber, apple, beetroot (with sesame and coriander ☘️), carrots Toppings: Seed mix, fried onions
Hangover
Base: White rice Protein: Superior Salmon (marinated) + ½ organic egg (soft-boiled) Sauce: Sriracha mayo (slightly spicy 🌶) Fruits and vegetables: Avocado, mango, carrots, edamame Toppings: Fried onions, seed mix and nut mix
Andao
Base: Slightly brown rice (whole grain) Protein: Chicken (marinated) Sauce: Sriracha mayo (slightly spicy 🌶) Fruits and vegetables: Red beans (with red onion and parsley), cucumber, avocado, bell peppers Toppings: Sweet chili/bell pepper, seed mix, fried onions
Vaiana
Base: White rice Protein: Superior Salmon (marinated) Sauce: Classic Fruits and vegetables: Cucumber, mango, radish, carrots Toppings: Furikake, spring onions
