Vegan
Base: Organic Quinoa + mixed salad Protein: Organic Tofu Sauce: Sesame & miso Fruits and vegetables: Carrots, apple, red cabbage (with dill), wakame Toppings: Seed mix, spring onions
Katsu Katsu
Base: White rice Protein: Superior grilled chicken fillet 🍗 Sauce: Wasabi Mayo (spicy 🌶🌶) Fruits and vegetables: Bell peppers, pineapple, spinach & almonds, cucumber Toppings: Seed mix, pomegranate
Teshima
Base: White rice Protein: Crispy prawns 🍤 Sauce: Ponzu Fruits and vegetables: Radish, white cabbage, apple & coconut (with coriander 🍀), mango, apple Toppings: Ginger (marinated), spring onions, pomegranate
Sushi Bowl
Base: White rice Protein: Premium salmon (marinated) Sauce: Classic Fruits and vegetables: Avocado, edamame, carrots, cucumber Toppings: Fried onions, cream cheese, nori (dried seaweed)
Bang Bang Halloumi
Base: Black rice Protein: Grilled Halloumi Sauce: Honey & mustard Fruits and vegetables: Cherry tomatoes, spinach & almonds, edamame, radish Toppings: Seed mix, toasted almonds
Tampopo
Base: White rice Protein: Superior Tuna (marinated) Sauce: Mango (slightly spicy 🌶) Fruits and vegetables: Carrots, edamame, pineapple, cucumber Toppings: Coconut flakes, masago (fish roe), macadamia nuts
