05. Add the finishing touch

Macadamia nuts

Masago (fish roe)

Pomegranate

Sweet pepper

Coconut flakes

Coriander

Cream cheese

Furikake

Pickled ginger

Microgreens

Mixed nuts

Mixed seeds

Nori (dried seaweed)

Fried onions

Spring onions

Wasabi peanuts

Toasted almonds

Togarashi